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Food & Drink

6 Of The Very Best Fish And Chip Shops In Bristol

Alice Lorenzato-Lloyd Alice Lorenzato-Lloyd - Staff Writer

fish-and-chips-bristol

Here are some sea-riously good spots to try in Bristol.

Since today (June 4) is National Fish And Chips day, let’s tell you about some plaices worth having a chippy dinner at, or any mealtime in fact. Being close to the coast, we’ve got our fair share of fresh fish ready to be coated in some good ol’ batter, served with mushy peas, crispy coated chips, lashings of salt and vinegar and your sauce of choice- curry or gravy. Check out our list of some of the best spots in Bristol for fish and chips; from the classic ‘seaside’ style chippies, to the ultra sofishticated restaurants.

1. Salt & Malt

With branches by Chew Valley Lake and in Bristol’s food hub that is Wapping Wharf, Salt & Malt serves up stunning small plates with the sea being the star of the show. Choose from sophisticated dishes such as smoked mackerel croquettes with leek mayo; seabass ceviche, fennel and burnt lime mayo; curried crab garlic naan bread; oysters; and sourdough with seaweed butter. Salt & Malt of course serve up the classic fish and chips for you to enjoy in their restaurant or takeaway, however we’ve got our eye on their curried battered cod in a bun served with pickles, tartare sauce and chips, of course.

Salt & Malt, Chew Valley Lake, Walley Lane, BS40 8XS

Cargo 2, Gaol Ferry Steps, BS1 6WD

2. Argus Fish Bar

Head south of the river for this chippy. Highly rated by locals, Argus Fish Bar sits amongst the numerous takeaway shops on West Street and is your typical, proper chippy, with bread and butter, pies, and bloomin’ good fish and chips with thick gravy, mushy peas and more on offer. The chippy is pretty down to earth and tends to have a queue, particularly on Fridays, so be prepared to wait for that glorious chippy dinner.

Argus Fish Bar, 114 West Street, Bedminster, BS3 3LR

3. Catch 22

Not only are the fish and chips gorgeous here but so is the shopfront! Located in a four-storey high building on College Green, Catch 22 has impressive bay windows and menu. It also boasts some great plant-based dishes including their ‘vish’ made with banana blossom, marinated in samphire, seaweed and lemon and served with a vegan version of tartare sauce. Plus, they also serve vegan pea fritters and battered mushrooms too. Catch 22 also happens to be a five-minute walk from Bristol Hippodrome makes us perfect for a pre or post-show meal.

Catch 22, 38 College Green, BS1 5SP

4. Clifton Village Fish Bar

This chippy is a cult fave among Clifton dwellers with their fresh, traditional fish and chips which have locals absolutely drooling. Bristolians travel from far and wide for just a taste of their crispy batter then head to Clifton Downs to tuck in with the iconic bridge in view. If you’re after something a little different, Clifton Village Fish Bar even serves up panko-coated squid rings and seafood basket if you can’t quite decide what to choose. If you can’t get yourself to this chippy, there’s always Stoke Bishop Fish Bar also run by the same owners.

Clifton Village Fish Bar, 4 Princess Victoria Street, Clifton, BS8 4BP

5. Clocktower Fish Bar

Another traditional chip shop, serving up the ever-classic battered cod or haddock, as well as a few alternative options such as banana blossom, vegan battered sausage, fishless fingers, mac n cheese bites and mushroom dippers. They even have brie wedges on their menu! Plus, we’ve never seen such an extensive fritter menu from your classic spam or pea fritter to unique chicken curry or cheese and onion fritter. You’ll have to venture a little bit out of the city centre for this one but the journey is definitely worth it.

Clock Tower Fish Bar, 84 Regent Street, Kingswood, BS15 8HU

6. Fish

Fish at Bristol Harbour pride themselves on being a modern British fish restaurant with fresh, sustainable grub. Housed on a well-known Dutch barge moored on Welsh Back, Fish offers a menu of beer-battered fish and chips, fish and seafood dishes and even mallet-cracking shellfish. As well as the classics, the dine in menu includes dishes such as scallops grilled in garlic butter, devilled whitebait, Singapore-style Cornish chilli crab and squid ink arancini with saffron mayonnaise. With a menu like that we understand if you want to be shellfish and not share!

Fish, Welsh Back, BS1 4SB

Read more: 5 Of The Very Best Pizza Restaurants In Bristol