Weekend brunches are back and we’ve greeted them with a warm, welcoming embrace, and adding to the excitement a top plant-based Bristol restaurant has now gone boozy. In other words, brunch just went up a level… or three.
What could be better than a delicious plant based brunch? Adding bottomless Prosecco of course! And Koocha Mezze Bar offers exactly that.
Their brunch menu is available every day from opening time to 5pm. However, if you’re looking to go bottomless (because, why not?), you can enjoy Koocha Mezze’s bottomless brunch for £28 with unlimited prosecco included everyday from opening until 3pm.
The Persian-inspired restaurant serves brunch dishes such as traditional shakshuka with vegan fried egg served with toast; spinach and egg muffins with melted cheese and hash browns inside; cream cheese and avocado bagels; and bandari muffins (breakfast muffins stuffed with a smoky tomato and red pepper hot dog mix and vegan scrambled egg).
Koocha Mezze Bar also serves some delicious drinks alongside their brunch menu like their Persian mimosas (a mix of prosecco, pomegranate juice, lime and rose) and classic Bloody Marys which have been veganised. The restaurant also serves up smoothies made fresh every morning as well as teas, coffees and even a rose hot chocolate.
The Cheltenham Road restaurant’s main menu is also colourful, creative and brimming with flavour. Enjoy mouth-watering dishes such as their infamous vegan doner kebab made with seitan, harissa or falafel burgers or choose from a selection of mezze like spiced cauliflower, tabbouleh, sweet potato samosas, falafels, pistachio kofta and Persian potatoes.
Koocha Mezze Bar, 203B Cheltenham Road, BS6 5QX