If you love steak, Bristol is slowly carving out a niche as a haven for sizzling steakhouses. But what makes the city’s steak offerings truly exceptional? It’s not just the succulent cuts or the perfectly cooked meat that set Bristol apart; it’s the passion and creativity infused into each bite.
From traditional British fare to bold international flavours, Bristol’s steakhouses offer a diverse range of culinary experiences. Whether you prefer a classic fillet or a chargrilled ribeye, you’ll find a steakhouse to suit your taste and exceed your expectations. So check out these prime spots and discover the best steakhouses Bristol has to offer.
1. Bar + Block
Bar + Block is a cut above with their steak selection. Boasting a remarkable assortment of succulent cuts, indulge in the heavenly dry-aged Cote de Boeuf, or savour the mouthwatering dinosaur short rib and the delightful surf and turf. Each is cooked to achieve that perfect char while remaining tender and juicy within. The accompanying chips also provide a crispy and satisfying crunch. For those seeking an exceptional meal that celebrates the art of steak, Bar + Block is an absolute gem.
📍King St, Bristol, BS1 4HQ, United Kingdom
Discover the hidden treasure that is The Ashville Steakhouse. Step into this charming, intimate eatery and prepare for an unforgettable experience. The menu boasts an impressive selection of steaks, each more tantalizing than the last. From the melt-in-your-mouth ribeye to the sizzling, flavorful T-bone, they offer a variety that will satisfy any connoisseur.
The quality and taste are simply unparalleled. It’s the cosy ambience that makes this a prime location, however, while the sides are also worth visiting for – such as the crispy sweet potato fries or the vibrant seasonal vegetables.
📍15 Leigh St, Southville, Bristol BS3 1SN, United Kingdom
There are two Miller & Carter steakhouses in Bristol; the first by College Green, the other at Cribbs Causeway. Both offer an extensive selection of steaks, all cooked to perfection. Meticulous field-to-fork practices – rearing, butchering, ageing and cooking are all done by Miller & Carter – ensure top quality.
And whether you want a T-bone, rump, fillet or sirloin, there’s a steak for you. Beyond these prime cuts, enjoy options like cheese and bacon burgers or mouthwatering profiteroles. Their welcoming disposition and warm service create a relaxed and inviting ambience too.
📍Cribbs Causeway, Patchway, Bristol BS10 7TL, United Kingdom
📍Marriott Royal, College Green, Bristol BS1 5TA, United Kingdom
4. The Ox
The Ox epitomises the excellence of Bristol’s steakhouses. From the captivating atmosphere, adorned with Pre-Raphaelite murals, to the amazing cocktails (it doubles as a bar), The Ox is truly a cut above the rest. For rump, fillet, ribeye or sirloin, this basement restaurant and bar with some of the finest steaks in town. Also check out the charcuterie board, a showcase of mouthwatering cured meats, as well as small plates like smoked sticky ribs, crispy pork belly and roast bone marrow.
📍The Basement, 43 Corn St, Bristol BS1 1HT, United Kingdom
At Steak of the Art, it’s not simply about the food – it’s an immersive experience. Doubling as an art gallery, you can tuck into an impressive selection of steaks while also enjoying stunning interiors.
From ribeyes to sirloins, there’s an abundance of options. The hand-cut chips are like little bundles of potato heaven – irresistibly crispy, piping hot, and utterly addictive – and the knowledgeable staff are always on hand to provide a friendly welcome. Definitely one of the more interesting steakhouses in Bristol.
📍Unit 1, Balmoral House, Cathedral Walk, Canons Way, Bristol BS1 5LW, United Kingdom
Mugshot, the popular 1920s-themed steakhouse, is well-known for its ‘hot stone dining‘. Basically, hot stones are brought to your table at a sizzling 350℃, so you can finish cooking your steak at the table and add different butters and sauces as you eat. It not only makes it easier to control the speed of cooking but ensures your last bite is as hot as the first.
Of course, Mugshot wouldn’t be fulfilling the 1920s vibe very well if it didn’t also serve some fantastic, classic cocktails that invoke prohibition-era New York. After you’ve done eating, head a few doors down to its sister venue The Library. This cocktail bar is secretly hidden behind an antique bookshop.
📍18 St Nicholas St, Bristol, BS1 1UB, United Kingdom
The Cow & Sow is a sophisticated steakhouse that takes pride in offering an array of steaks to impress every carnivorous aficionado. You’ll find every cut you can imagine (all 35 days aged), from single cuts – like flat iron, sirloin, ribeye and fillet – to sharing steaks – like picanha, tomahawk, porterhouse and chateaubriand. Complemented by an irresistible selection of sauces and sides, the restaurant’s elegant decor only adds an extra touch of sophistication.
📍63 Queen Square, Bristol, BS1 4JZ, United Kingdom
📍46 Whiteladies Rd, Clifton, Bristol BS8 2NH
Are we saving the best ’til last? Potentially. When it comes to steakhouses in Bristol, Pasture stands out from the crowd. Only using products local to the South West, the upscale steakhouse serves some of the finest cuts of meat for miles. Selecting steaks that are ethically and sustainably sourced too, you can get your hands on everything from sirloins and ribeyes to the ‘dinosaur cut’ tomahawk and prized chateaubriand, all dry-aged for a minimum of 35 days. The sheer quality of the food is exceptional, with steaks cut fresh for each service in the open kitchen – where you can see dry ageing cabinets and chargrills for cooking.
📍2 Portwall Ln, Redcliffe, Bristol BS1 6NB, United Kingdom
So, if you find yourself in Bristol and craving a perfectly seared steak, look no further than these thriving steakhouses. With their commitment to quality, expertise, and unbeatable flavours, they are guaranteed to satisfy even the most discerning meat connoisseur. So grab your knife and fork, and prepare to indulge in these prime steakhouses in Bristol. Are you ready to steak your claim?