Named after Bibendum, the official name of the Michelin Man, a Bib Gourmand is awarded to those offering great quality, great value cooking. probably says it best, “this is not pretentious fine dining; it's just about...
Bristol is blessed with some pretty lovely , not least of all is - which was opened by the team behind Tare only 10 months ago. Offering natural, low-intervention wines and a selection of small plates, it won our heart...
We love it when a place ‘does exactly what it says on the tin’. Few restaurants fulfil this notion more than Rice & Things in Stokes Croft, which serves, well, rice and things. Specifically authentic Jamaican things...
British cuisine might be the big joke of the world, but there are three dishes we know that convince all naysayers: , a full English breakfast and . Originating from Spanish and Portuguese Jewish immigrants, fish ‘n’ ch...
Bristol's former shipbuilding yard, , is better known as a creative part of the city full of independent businesses these days. Spending summer days down by the harbour is a weekend ritual for most Bristolians. From cul...
The end of one thing is the beginning of another, so goes the saying. So while it was some shock then when Casamia, Peter Sanchez-Iglesias’ much celebrated Michelin-starred restaurant, closed last August. We now can see...
Maybe due to some desperate times during our university years, we still think of pasta very much as a ‘budget meal’ - penne alla ketchup, anyone? No matter our love for the stuff, it is rarely our first choice when dini...
There’s no denying foot traffic through has dropped off significantly since the closure of the Gaol Ferry Bridge. Conveniently connecting south Bristol to the centre, we often stopped off at the harbourside shipping co...
Everyone loves a good homecoming story. Be it Wayne Rooney returning to boyhood club Everton or Odysseus’ long voyage to Ithaca. Casa - which literally means 'home' in Italian - follows this heartwarming tradition. P...
Whether enjoying a bao and a beer with a visit to , or grabbing a to-go chicken katsu for lunch at , we’re big fans of the Asian fusion Woky Ko. Blending authentic Asian flavours with modern twists, it brings the Far Ea...