There’s something about TV shows set in Bristol, isn’t there? From Skins to Teachers to Being Human, it doesn't happen often but you're almost guaranteed a hit show when it's set in the South West city. Stephen Merchant...
No other UK city has quite the same relationship with drum n bass as Bristol. From Mercury Prize-winning DNB legend Roni Size to the cult rave venue Black Swan in Easton, the dance music genre has left a historic mark o...
Windmill Hill City Farm has been a vital hub for south Bristol since it was created in the 1970s. Taking over a plot of inner city wasteland, the volunteer-run farm has provided a place of recreation and education using...
The fourth and final season of HBO’s Succession is underway, following the trials and tribulations of the Roy family. Of course, fans of the show will know this is no ordinary family. Instead, they are the owners of a g...
UPDATE: "Due to insurmountable staffing issues" The Cheese Platter will close on Sunday, July 23. So make sure to get down to this brie-lliant restaurant before it's gone! We are all completely addicted to in Bristo...
Hardly a month has passed since these London doughnut legends and they're already opening a second store. Their Clifton location was only their fourth outside of the capital, but Crosstown Doughnuts will soon set up sh...
We love living in Bristol. It's honestly . But if you’re looking for a rural refuge, away from the hustle and bustle of the city: Then think about moving to Chew Valley. Full of picturesque village fêtes, wildflowers an...
We don’t need anyone to tell us that Bristol is one of the best places to live. But it’s still nice to hear lovely things said about our city and know that others think it’s just as brilliant as we do. So of course, we’...
Spring is here and summer is on the way, which means and is on everyone’s minds. But can you wait until 2024 to enjoy a cocktail or two with views overlooking the harbour and Millennium Square? Plans for a new rooftop...
in Redland has truly taken the farm-to-table ethos to new heights. Every vegetable, fruit and herb at the Michelin Green Star restaurant is grown at its 'no dig' farm - located only five miles away. Co-founders Mary Wi...